Sea bream stew with mussels and potatoes
Sea bream and mussels in a potato stew with choricero pepper and saffron.
Preparation and possible waiting 25 min · Cooking 45 min View Recipe →Search for a food in your pantry and find all the recipes that contain it.
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37 recipes found
Showing 13–24 of 37
Sea bream and mussels in a potato stew with choricero pepper and saffron.
Preparation and possible waiting 25 min · Cooking 45 min View Recipe →
Tender potatoes in a seafood broth with king prawns and sautéed mushrooms.
Preparation and possible waiting 25 min · Cooking 40 min View Recipe →
Golden chickpea-flour-coated horse mackerel with vegetable rice and garlic mayonnaise made with pasteurised egg.
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →
Oven-baked rice with baby squid, clams and a roasted tomato and choricero pepper base.
Preparation and possible waiting 30 min · Cooking 40 min View Recipe →
A simple fresh cod casserole with roughly cut potatoes and peas in fish stock.
Preparation and possible waiting 20 min · Cooking 40 min View Recipe →
Mackerel with tender potatoes, peppers and a lightly spiced cumin and soy broth.
Preparation and possible waiting 20 min · Cooking 40 min View Recipe →
Light white bean, monkfish and artichoke stew scented with saffron.
Preparation and possible waiting 25 min · Cooking 40 min View Recipe →
Bonito and potato stew with choricero pepper paste and a simple sofrito.
Preparation and possible waiting 15 min · Cooking 35 min View Recipe →
Golden octopus tentacles over moist black rice with spring onion and a fresh lamb’s lettuce garnish.
Preparation and possible waiting 15 min · Cooking 30 min View Recipe →
Succulent mackerel on potatoes and peas in a light saffron sauce.
Preparation and possible waiting 20 min · Cooking 35 min View Recipe →
Tender bonito fishballs with sun-dried tomato, parsley sauce and golden oven-roasted potatoes.
Preparation 15 min · Cooking 35 min · Chilling 15 min View Recipe →
Tender hake fillets in a light garlic and parsley sauce, with a poached egg for each person.
Preparation and possible waiting 15 min · Cooking 25 min View Recipe →