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Recipes with Cayenne pepper

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Sorted by approximate amount used in each recipe.

37 recipes found

Showing 25–36 of 37

Cayenne pepper 0.2 g
Open omelettes with garlic prawns, finished dish
Easy
PescatarianFrying pan30 to 60 minutes

Open omelettes with garlic prawns

Thin unfolded omelettes topped with garlic prawns and a gentle touch of cayenne.

Not rated
35 min total 4 servings 303 kcal/serving
Preparation and possible waiting 15 min · Cooking 20 min View Recipe →
Cayenne pepper 0.2 g
Pork secreto with mango chutney, finished dish
Fácil
OmnivorousFrying pan30 to 60 minutes

Pork secreto with mango chutney

Golden, succulent pork secreto with a sweet-and-sour mango, ginger and spice chutney.

Not rated
55 min total 4 servings 791 kcal/serving
Preparation and possible waiting 20 min · Cooking 35 min View Recipe →
Cayenne pepper 0.2 g
Rabbit braised with mushrooms and basil, finished dish
Fácil
OmnivorousCasserole1 to 2 hours

Rabbit braised with mushrooms and basil

Rabbit shoulder pieces in tomato sauce with mushrooms, garlic and fresh basil.

Not rated
1 h 10 min total 4 servings 368 kcal/serving
Preparation and possible waiting 20 min · Cooking 50 min View Recipe →
Cayenne pepper 0.2 g
Rustic bread and clam soup, finished dish
Fácil
PescatarianCasserole1 to 2 hours

Rustic bread and clam soup

Toasted bread and garlic thicken this seafood soup, finished with clams and parsley. Fish stock adds depth without overpow…

Not rated
1 h 15 min total 4 servings 244 kcal/serving
Preparation and possible waiting 15 min · Cooking 1 h View Recipe →
Cayenne pepper 0.2 g
Skate with clams in spicy tomato sauce, finished dish
Media
PescatarianCasserole1 to 2 hours

Skate with clams in spicy tomato sauce

Tender skate and clams in a homemade tomato, pepper and cayenne sauce.

Not rated
1 h 15 min total 4 servings 333 kcal/serving
Preparation and possible waiting 25 min · Cooking 50 min View Recipe →
Cayenne pepper 0.2 g
Spanish stuffed mussels served with a natural homemade finish
Medium
PescatarianFrying panMore than 2 hours

Spanish stuffed mussels

Mussel shells filled with a creamy mussel and hake béchamel, a gentle hint of chilli and a crisp breadcrumb topping.

Not rated
4 h 25 min total 6 servings 334 kcal/serving
Preparation and possible waiting 3 h 40 min · Cooking 45 min View Recipe →
Cayenne pepper 0.2 g
Spiced rice with guacamole and plantain, finished dish
Easy
VeganCasserole30 to 60 minutes

Spiced rice with guacamole and plantain

Tomato and spice rice with guacamole, fresh cucumber and oven-baked plantain slices.

Not rated
55 min total 4 servings 575 kcal/serving
Preparation and possible waiting 25 min · Cooking 30 min View Recipe →
Cayenne pepper 0.2 g
Cayenne pepper 0.2 g
Cayenne pepper 0.2 g
Vegetable and shiitake stir-fry with soy and ginger, finished dish
Fácil
VeganCasserole30 to 60 minutes

Vegetable and shiitake stir-fry with soy and ginger

Brussels sprouts, peppers and mushrooms in a colourful stir-fry with ginger and a measured amount of soy sauce.

Not rated
45 min total 4 servings 229 kcal/serving
Preparation and possible waiting 25 min · Cooking 20 min View Recipe →
Cayenne pepper 0.2 g
Verdina beans with courgette and clams, finished dish
Easy
PescatarianCasseroleMore than 2 hours

Verdina beans with courgette and clams

Delicate verdina beans with sautéed courgette and clams in a light broth with a hint of cayenne.

Not rated
14 h 50 min total 4 servings 392 kcal/serving
Preparation 30 min · Cooking 2 h 20 min · Soaking 12 h View Recipe →
Cayenne pepper 0.1 g
Air-fryer baked Brie with honey and walnuts, home-style presentation of the finished dish
Fácil
VegetarianAir fryer15 to 30 minutes

Air-fryer baked Brie with honey and walnuts

Warm Brie with honey, walnuts and a mild hint of cayenne, served with breadsticks for sharing.

Not rated
23 min total 6 servings 268 kcal/serving
Preparation and possible waiting 8 min · Cooking 15 min View Recipe →

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