Rabbit braised with mushrooms and basil
Rabbit shoulder pieces in tomato sauce with mushrooms, garlic and fresh basil.
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Rabbit shoulder pieces in tomato sauce with mushrooms, garlic and fresh basil.
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Golden pork chops with a generous selection of vegetables simmered in cider and tomato.
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Golden rabbit with garlic, sherry and herbs, served with small pan-cooked sweet potato cubes.
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A cumin-seasoned beef pie with boiled eggs and olives beneath golden mashed potato.
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Rosemary lamb chops with mushroom and red wine sauce, served with mashed potato.
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Rabbit braised with white wine, garlic and thyme, with golden potatoes to soak up the sauce.
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Tender turkey in pepper sauce with rice and crisp twice-fried green plantain.
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Quail marinated in orange and spices with potatoes roasted in thin slices joined at the base.
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Tender ribs finished with a soy and honey glaze and served with golden pears.
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Pork fillet baked in a salt crust with piquillo peppers stuffed with mashed potato.
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Spaghetti coated in a rich sun-dried tomato sauce with browned beef and thyme.
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Pressure-cooked ribs browned with honey, soy and vinegar, alongside thyme-roasted turnips.
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