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Spaghetti with beef and sun-dried tomato sauce

Name: Spaghetti with beef and sun-dried tomato sauce
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Cuisine: Home-style, Spanish
Ingredients: 300 g Spaghetti (dry); 400 g Minced beef; 160 g Sun-dried tomatoes in oil (drained); 200 g Onion; 12 g Garlic (4 cloves); 35 g Extra virgin olive oil (20 g sauce and 15 g meat); 500 g Water (for the sauce; extra water for boiling pasta); 2 g Thyme (dried); 3 g Parsley; 0.3 g Black pepper (to taste); 2 g Salt (to taste)

Total time1 h Preparation and possible waiting 20 min · Cooking 40 min

Preparation and possible waiting: 20 min · Cooking: 40 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings4

Allergens

Cereals containing gluten: Ingredient to check: Spaghetti. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact.

Rating Not yet rated

Spaghetti coated in a rich sun-dried tomato sauce with browned beef and thyme.

Jump to steps

20 minpreparation and possible waiting

40 mincooking

4servings

2.845 kcalwhole recipe

711 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 1 h Preparation and possible waiting 20 min · Cooking 40 min

Preparation and possible waiting: 20 min · Cooking: 40 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Omnivorous Main course 30 to 60 minutes Home-style

Allergens

View full classification 23 tags

Diet

Omnivorous

Dietary requirements

Lactose-freeEgg-freeNut-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-freeNo added sugar

Dish type

Main coursePasta

Meal

Lunch

Preparation

BoilingSautéing

Appliances

CasseroleFrying panBlender

Cuisine

Home-styleSpanish

Season

All year round

Occasion

Everyday menu

Total time

30 to 60 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Main course · Pasta

Meal

Lunch

Total time

30 to 60 minutes

What you need

Ingredients

Let’s get cooking

Method

Chop the onion and garlic. Soften in a saucepan with 20 g oil for 10 minutes without scorching.
Chop the drained sun-dried tomatoes, add with the 500 ml water and a pinch of salt and simmer for 20 minutes.
Blend the sauce with a hand blender, keeping the head submerged to prevent splashes. Heat the remaining 15 g oil in a wide frying pan and brown the beef with the pepper for 6–8 minutes, breaking up clumps.
Combine the sauce, meat and thyme and simmer for 5 minutes. Check that the meat reaches 70°C for 2 minutes. Meanwhile, boil the spaghetti in plenty of water for the packet time; reserve 150 ml cooking water, then drain.
Toss the spaghetti through the sauce for one minute. Add reserved pasta water a little at a time only if needed to loosen the coating. Check the salt and serve with chopped parsley.