Soy and honey glazed ribs with pears
Key recipe details
Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information
Total time: 175 min Preparation + cooking How this time is calculated
This is the sum of preparation and cooking times. Check the steps for resting or marinating times; active time is not recorded separately.
Recipe characteristics
Egg-free and 5 more Indicative dietary requirements
View full classification 21 tags
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Recipe characteristics
Main course
Lunch · Dinner
More than 2 hours
Ingredients
＋ Add to a menu- Pork ribs estimated edible meat; buy 1.5 kg bone-in 900 g
- Soy sauce 60 g
- Honey 60 g
- Pear 4, peeled and cored 600 g
- Butter 25 g
- Water 200 ml 200 g
- Parsley 3 g
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Method
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Preheat the oven to 160°C conventional. Remove the membrane from the inside of the ribs if present and divide into four portions. Arrange without overlapping in a baking dish and pour the 200 ml water into the base. Cover tightly with an oven-safe lid or foil.
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Roast for about 2 hours until the meat yields easily when pierced between the bones. If still firm, continue covered for another 15–30 minutes; timing depends on thickness. Mix the soy sauce and honey in a clean bowl, keeping it away from raw meat.
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Carefully remove the cover and excess juices. Increase to 200°C, brush the ribs with half the glaze and roast for 8 minutes. Turn, brush with the rest and roast for another 5–7 minutes, watching so the honey does not burn. Rest for 5 minutes.
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Cut the pears into wedges. Melt the butter in a frying pan and cook the pears over medium heat for 6–8 minutes, turning gently until golden and tender. Serve beside the ribs and finish with parsley.
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