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OmnivorousFrying pan30 to 60 minutes
Open omelettes with garlic prawns
Thin unfolded omelettes topped with garlic prawns and a gentle touch of cayenne.
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Easy
VegetarianCasserole30 to 60 minutes
Eggs with potato mash, peppers and mozzarella gratin
Eggs and vegetables beneath smooth potato mash, topped with oven-browned mozzarella.
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Easy
VegetarianFrying pan30 to 60 minutes
Vegetable omelettes with tomato salad
Individual potato, courgette and pepper omelettes, served with garlic-dressed tomato salad.
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Easy
OmnivorousFrying pan30 to 60 minutes
Eggs with potatoes, young garlic and chistorra
Potatoes and young garlic with browned chistorra, finished in the oven with two eggs per serving.
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Easy
VegetarianCasserole30 to 60 minutes
Soft-boiled eggs in potato, courgette and carrot nests
Potato mash mixed with sautéed vegetables, shaped into nests and topped with a soft-boiled egg.
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Easy
OmnivorousFrying pan15 to 30 minutes
Egg, avocado, tomato and pork belly sandwich
A substantial sandwich with egg, avocado, tomato, cheese and well-browned thin pork belly.
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Easy
OmnivorousOven1 to 2 hours
Roasted pepper and king prawn scrambled eggs
Roasted peppers, young garlic and king prawns are folded into moist scrambled eggs and served with garlic toast.
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Easy
OmnivorousFrying pan15 to 30 minutes
Tomato and bacon scrambled eggs
Scrambled eggs with golden bacon and two tomato textures: fresh and oil-packed sun-dried.
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Easy
OmnivorousCasserole30 to 60 minutes
Eggs au gratin with ham and young garlic béchamel
Eight eggs covered with a smooth ham and young garlic béchamel and a thin layer of golden cheese.
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Easy
OmnivorousFrying pan1 to 2 hours
Black pudding and caramelised onion omelettes with pomegranate
Naturally caramelised onion and black pudding in individual omelettes, with a fresh leaf and pomegranate salad.
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Easy
VegetarianCasserole30 to 60 minutes
Poached eggs with paprika mash and young garlic
Milk-enriched paprika mash with young garlic, crisp bread and two eggs per person.
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Easy
OmnivorousFrying pan30 to 60 minutes
Black pudding and leek omelettes with garlicky piquillo peppers
Individual leek, onion and black pudding omelettes, served with piquillo peppers gently cooked with garlic.
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