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OmnivorousFrying pan30 to 60 minutes
Potatoes and peppers with oven-baked eggs and crisp ham
Tender potatoes and red pepper with oven-baked eggs, finished with a crisp slice of cured ham.
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Easy
OmnivorousFrying pan30 to 60 minutes
Baked-style eggs with minced meat and peppers
A pepper and tomato purée base flavours the minced meat, topped with four set eggs and served with toast.
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Easy
VegetarianFrying pan30 to 60 minutes
Battered courgette with poached eggs
Courgette rounds in a thin batter coating, served around poached eggs with fresh parsley.
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Easy
VegetarianCasserole30 to 60 minutes
Poached eggs with shiitake, asparagus and golden potatoes
Golden potatoes, shiitake mushrooms and sautéed asparagus make a savoury base for four poached eggs.
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Easy
VegetarianOven1 to 2 hours
Poached egg toasts with roasted aubergine and peppers
Juicy roasted vegetables on toast, topped with poached eggs and a gentle garlic dressing.
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Easy
OmnivorousFrying pan30 to 60 minutes
Chistorra sausage and cheese omelette rolls with salad
Omelette rolls with thoroughly cooked chistorra sausage and melted cheese, served with a simple salad.
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Easy
VegetarianFrying pan30 to 60 minutes
Mushroom and asparagus omelette wraps with tomato salad
Four thin omelettes wrap golden mushrooms and asparagus, served with tomato, basil and crisp bread salad.
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Easy
VegetarianFrying pan30 to 60 minutes
Eggs with rustic potatoes and mushrooms
Tender potatoes with onion, peppers and mushrooms, served with pan-cooked eggs.
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Easy
PescatarianCasseroleMore than 2 hours
Chickpea and cockle stew
Chickpeas in a blended vegetable broth with cockles and their strained white wine cooking juices.
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Easy
OmnivorousCasseroleMore than 2 hours
Lentils with pork ribs and spinach
Lentils with tender pork ribs in a tomato and spring onion broth, finished with spinach.
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Easy
VeganCasseroleMore than 2 hours
Black bean and pumpkin stew
Black beans with a vegetable and dried pepper base, served with golden pumpkin.
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Easy
OmnivorousCasseroleMore than 2 hours
Beef and lentil stew
Slow-braised beef with lentils, potatoes and vegetables in a broth enriched with cava.
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