Easy

Bread migas with potato, onion and mushrooms

Name: Bread migas with potato, onion and mushrooms
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 500 g Bread (day-old country bread); 200 g Potato; 180 g Onion; 200 g Mixed mushrooms (oyster mushrooms); 9 g Garlic; 45 ml Tomato sauce; 250 ml Beef stock; 90 ml Extra virgin olive oil; 3 g Parsley; 2 g Salt

Total time55 min Preparation and possible waiting 20 min · Cooking 35 min

Preparation and possible waiting: 20 min · Cooking: 35 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings4

Allergens

Cereals containing gluten: Ingredient to check: Bread. Usual composition; check the label or the dough/sauce recipe: Bread. Molluscs: Ingredient to check: Mixed mushrooms. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Bread, Tomato sauce, Beef stock.

Rating Not yet rated

Bread migas with potato, onion and mushrooms. Add stock gradually: some may be left depending on bread dryness. Avoid crushing the crumbs while stirring.

Jump to steps

20 minpreparation and possible waiting

35 mincooking

4servings

2.391 kcalwhole recipe

598 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 55 min Preparation and possible waiting 20 min · Cooking 35 min

Preparation and possible waiting: 20 min · Cooking: 35 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Omnivorous Main course 30 to 60 minutes Spanish

Allergens

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Diet

Omnivorous

Dish type

Main course

Meal

Lunch

Preparation

Sautéing

Appliances

Frying pan

Cuisine

Spanish

Season

All year round

Occasion

Everyday menu

Total time

30 to 60 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Main course

Meal

Lunch

Total time

30 to 60 minutes

What you need

Ingredients

Let’s get cooking

Method

Crumble the bread finely. Peel potato and onion and cut into 1 cm dice.
Cook potato in 45 ml oil for 10 minutes until tender. Remove and cook onion in the same pan for 10 minutes.
Add chopped mushrooms and the other 45 ml oil; sauté for 4 minutes. Add chopped garlic, potato and onion and cook for 2 minutes.
Add tomato sauce, bread and salt. Gradually add stock and stir gently over medium heat for 8 minutes until the crumbs are loose and moist.
Divide between four plates and finish with parsley.

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Ingredients

Method

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