Step-by-step dishes with honest ingredients and realistic timings, so you can enjoy cooking without complications.
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594 recipes found
Brussels sprouts, peppers and mushrooms in a colourful stir-fry with ginger and a measured amount of soy sauce.
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Boiled potatoes with mushrooms and vegetables in a light wine, vinegar and herb marinade. Resting brings the flavours toge…
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Artichoke hearts braised with spring onion and young garlic, finished with poached egg and serrano ham. Lemon adds a fresh…
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Tender turmeric cabbage with garlic and tomato rice, cooked separately to preserve their textures.
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Green beans with a gentle almond and cream sauce, finished with toasted almonds for crunch.
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Steamed leeks and small potatoes with a little mustard mayonnaise. A simple dish that can be served warm.
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Baked sweet potatoes with shredded chicken and tomato vegetables, served with a fresh avocado, yoghurt and lemon sauce.
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Tender Romanesco and potatoes with garlic, paprika and vinegar oil. A simple preparation that keeps the distinctive floret…
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Broccoli with golden roast potatoes and a creamy serrano ham and sheep’s cheese sauce. The vegetables cook separately so e…
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A simple potato, garlic and paprika soup, thickened with some of the potato itself. No prepared stock is needed.
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Mustard-roasted Brussels sprouts on a smooth sweet potato, apple and leek purée with a hint of lime.
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Steamed cauliflower covered with sheep’s cheese potato mash and gratinated until golden on top.
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