Chicken and vegetable curry with basmati rice
Key recipe details
Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information
Recipe characteristics
Gluten-free y 9 más Indicative dietary requirements
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Recipe characteristics
Main course
Lunch · Dinner
30 to 60 minutes
Ingredients
＋ Añadir a un menú- Chicken breast 600 g
- Basmati rice 280 g
- Red pepper 160 g
- Courgette 250 g
- Carrot 180 g
- Onion 150 g
- Coconut milk 400 ml
- Curry 10 g
- Turmeric 3 g
- Ginger 12 g
- Extra virgin olive oil 30 ml
- Water 500 ml
- Salt 6 g
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Method
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Measure the stated EVOO and reserve it for the browning, sautéing or frying described in the following steps.
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Rinse rice and cook with water and a pinch of salt for 12 minutes; rest covered.
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Brown diced chicken and set aside. Soften onion, carrot, pepper and courgette.
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Add ginger, curry and turmeric; stir in coconut milk and chicken and simmer for 10 minutes. Serve with rice.
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