Easy
PescatarianCasserole30 to 60 minutes
Potato, orange and king prawn salad
Potato and orange slices with cooked king prawns and small spoonfuls of lemon mayonnaise.
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Fácil
VeganCasserole30 to 60 minutes
Green bean, beetroot and apple salad
Green beans with potato, beetroot and crisp apple, finished with a raspberry dressing.
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Easy
VegetarianSaucepan15 to 30 minutes
Avocado, cheese and quail egg salad
A fresh salad of avocado, goat's cheese, tomato, olives and small hard-boiled eggs.
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Easy
PescatarianCasserole30 to 60 minutes
Pasta and tuna salad with watermelon and soy dressing
Short pasta with tuna and vegetables, dressed with a gently reduced watermelon and soy sauce dressing.
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Easy
OmnivorousCasserole30 to 60 minutes
Green bean, potato and cured beef salad with mustard
Green beans and new potatoes with hard-boiled egg, cured beef and Dijon-chive dressing.
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Easy
OmnivorousFrying pan30 to 60 minutes
Turkey and mango salad with croutons
Oregano-seasoned turkey with mango and salad leaves, spiced croutons and a mayonnaise-soy dressing.
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Easy
PescatarianKitchen knife15 to 30 minutes
Tomato, cucumber and sardine salad
Tomato and cucumber with canned sardines, black olives and a lemon and mint dressing.
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Easy
OmnivorousFrying pan15 to 30 minutes
Spinach salad with chicken, cashews and avocado
Fresh spinach with soy-glazed chicken, avocado, cherry tomatoes and cashews added during cooking and at serving.
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Easy
OmnivorousOven30 to 60 minutes
Watermelon and tomato salad with crispy chicken
Fresh tomato and watermelon with oregano-crumbed chicken bites, baked until golden.
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Easy
VeganSaucepan30 to 60 minutes
Rocket, pasta and golden pear salad
Salad leaves with a small amount of pasta, pan-fried pear, almonds and tomato-mustard dressing.
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Fácil
VeganCasserole30 to 60 minutes
Red lettuce, strawberry and potato salad
Red lettuce with tender potato, strawberries, carrot, black olives and toasted pine nuts.
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Easy
OmnivorousFrying pan15 to 30 minutes
Cheese, cured beef, walnut and dried fig salad
Rocket with sheep's cheese, cured beef, dried figs and toasted walnuts in a honey and wholegrain mustard dressing.
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