Fácil
VegetarianBlenderMore than 2 hours
Chilled cucumber and melon soup with croutons
Fresh cucumber and melon soup with crème fraîche, cherry tomatoes and toasted bread cubes.
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Easy
VegetarianAir fryerMore than 2 hours
Air-fryer Greek yoghurt rolls
Eight small, tender rolls with a slightly tangy flavour, made with baker's yeast.
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Easy
VegetarianFrying pan30 to 60 minutes
Goat's cheese and glazed carrot salad
Tender honey-balsamic carrots over salad leaves with goat's cheese, walnuts and sesame.
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Easy
OmnivorousCasserole30 to 60 minutes
Green bean, potato and cured beef salad with mustard
Green beans and new potatoes with hard-boiled egg, cured beef and Dijon-chive dressing.
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Easy
OmnivorousFrying pan30 to 60 minutes
Turkey and mango salad with croutons
Oregano-seasoned turkey with mango and salad leaves, spiced croutons and a mayonnaise-soy dressing.
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Easy
PescatarianKitchen knife15 to 30 minutes
Tomato, cucumber and sardine salad
Tomato and cucumber with canned sardines, black olives and a lemon and mint dressing.
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Easy
OmnivorousFrying pan15 to 30 minutes
Spinach salad with chicken, cashews and avocado
Fresh spinach with soy-glazed chicken, avocado, cherry tomatoes and cashews added during cooking and at serving.
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Easy
OmnivorousOven30 to 60 minutes
Watermelon and tomato salad with crispy chicken
Fresh tomato and watermelon with oregano-crumbed chicken bites, baked until golden.
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Easy
VeganSaucepan30 to 60 minutes
Rocket, pasta and golden pear salad
Salad leaves with a small amount of pasta, pan-fried pear, almonds and tomato-mustard dressing.
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Easy
PescatarianCasserole30 to 60 minutes
Potato, orange and king prawn salad
Potato and orange slices with cooked king prawns and small spoonfuls of lemon mayonnaise.
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Fácil
VeganCasserole30 to 60 minutes
Red lettuce, strawberry and potato salad
Red lettuce with tender potato, strawberries, carrot, black olives and toasted pine nuts.
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Easy
OmnivorousFrying pan15 to 30 minutes
Cheese, cured beef, walnut and dried fig salad
Rocket with sheep's cheese, cured beef, dried figs and toasted walnuts in a honey and wholegrain mustard dressing.
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