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Txistorra omelette toasts with melted Emmental

Name: Txistorra omelette toasts with melted Emmental
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 400 g Egg (8 eggs); 240 g Bread (4 large slices); 150 g Txistorra; 75 g Emmental cheese; 3 g Garlic; 35 ml Extra virgin olive oil (15 ml sausage and 20 ml omelettes); 3 g Parsley; 1 g Salt

Total time45 min Preparation and possible waiting 20 min · Cooking 25 min

Preparation and possible waiting: 20 min · Cooking: 25 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings4

Allergens

Cereals containing gluten: Ingredient to check: Bread. Usual composition; check the label or the dough/sauce recipe: Bread. Egg: Ingredient to check: Egg. Milk: Ingredient to check: Emmental cheese. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Bread.

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Txistorra omelette toasts with melted Emmental. Cook sausage before adding it to eggs; grilling only melts the cheese.

Jump to steps

20 minpreparation and possible waiting

25 mincooking

4servings

2.317 kcalwhole recipe

579 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 45 min Preparation and possible waiting 20 min · Cooking 25 min

Preparation and possible waiting: 20 min · Cooking: 25 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Omnivorous Main course 30 to 60 minutes Spanish

Allergens

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Diet

Omnivorous

Dish type

Main course

Meal

Lunch

Preparation

Sautéing

Appliances

Frying panOvenproof dish

Cuisine

Spanish

Season

All year round

Occasion

Everyday menu

Total time

30 to 60 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Main course

Meal

Lunch

Total time

30 to 60 minutes

What you need

Ingredients

Tick the ingredients you need to buy.

Egg 8 eggs 400 g
Bread 4 large slices 240 g
Txistorra 150 g
Emmental cheese 75 g
Garlic 3 g
Extra virgin olive oil 15 ml sausage and 20 ml omelettes 35 ml
Parsley 3 g
Salt 1 g

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Let’s get cooking

Method

Toast bread and rub with peeled garlic.
Remove txistorra casing and cook crumbled meat in 15 ml oil for 5 minutes until cooked. Drain excess fat.
For each omelette, beat two eggs with a quarter of the txistorra and salt. Cook on both sides in a small pan with 5 ml oil, about 3 minutes total or until egg is set. Repeat four times.
Put omelettes on an oven tray, top with cheese and grill for 2 minutes until melted. Serve one on each toast with parsley.

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Ingredients

Method

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