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Air-fryer Padrón peppers

Blistered, tender Padrón peppers made with very little oil and flaky salt.
Air-fryer Padrón peppers plated and ready to eat

Key recipe details

5 minprep
10 mincooking
2servings
161 kcalwhole recipe
81 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Recipe characteristics

Vegana Appetiser 15 to 30 minutes Home-style

Gluten-free y 9 más Indicative dietary requirements

View full classification 23 etiquetas
Diet
Vegana
Necesidades alimentarias
Gluten-freeLactose-freeEgg-freeNut-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-freeNo added sugar
Dish type
AppetiserSide dish
Meal
Appetiser
Preparation
Baking
Aparatos
Air fryer
Cocina
Home-styleInternational
Season
All year round
Occasion
For sharing
Nutrition
Low calorieHigh in vitamin C
Total time
15 to 30 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Appetiser · Side dish

Meal

Appetiser

Total time

15 to 30 minutes

What you need

Ingredients

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3 ingredients selected

Selección práctica

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preparacion

Freidora de Aire Portátil

Ninja · CRISPi

Permite hornear de forma rápida y limpia.

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Let’s get cooking

Method

  1. Wash and dry the peppers completely. Toss with oil.

  2. Preheat the air fryer for 5 minutes at 200°C.

  3. Cook for 8–10 minutes at 180°C, shaking halfway, until blistered. Salt just before serving.

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