Air-fryer roasted peppers
Key recipe details
Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information
Recipe characteristics
Gluten-free y 9 más Indicative dietary requirements
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Recipe characteristics
Side dish
Lunch · Dinner
15 to 30 minutes
Ingredients
＋ Añadir a un menú- Red pepper 200 g
- Green pepper 200 g
- Yellow pepper 200 g
- Extra virgin olive oil 15 ml
- Salt 3 g
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Method
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Wash the red pepper, green pepper and yellow pepper. Remove stems, seeds and white ribs, then cut all three into even 2 cm strips.
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Toss the peppers with the olive oil and salt. Preheat the air fryer to 200°C for 3 minutes.
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Cook at 180°C for 14-17 minutes in a loose layer. Shake the basket twice and remove when tender with lightly charred edges.
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