Whole baked potatoes in the air fryer
Key recipe details
Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information
Recipe characteristics
Gluten-free y 9 más Indicative dietary requirements
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Recipe characteristics
Side dish
Lunch · Dinner
30 to 60 minutes
Ingredients
＋ Añadir a un menú- Potato 4 potatoes, about 250 g each 1000 g
- Extra virgin olive oil 20 ml
- Salt 4 g
- Black pepper freshly ground 1 g
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Method
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Wash and scrub the potatoes thoroughly, dry them and prick each four or five times with a fork. Rub with the olive oil and 2 g salt.
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Preheat the air fryer to 200°C for 5 minutes. Arrange the potatoes apart in the basket and reduce the temperature to 180°C.
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Cook for 22 minutes, turn the potatoes and continue for another 18-23 minutes. Test the centre with a skewer; it should slide in without resistance. If needed, add 5-minute intervals.
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Split each potato, gently squeeze the ends to fluff the flesh, then finish with the black pepper and remaining 2 g salt. Serve immediately.
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