Air-fryer poached egg
Key recipe details
Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information
Recipe characteristics
Gluten-free y 8 más Indicative dietary requirements
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Recipe characteristics
Starter
Breakfast · Brunch
Under 15 minutes
Ingredients
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Method
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Preheat the air fryer to 200°C for 5 minutes. Heat the water to boiling.
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Pour the water into a heatproof ramekin, crack the egg into a cup and carefully slide it in.
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Cook at 200°C for 4-5 minutes until the white is opaque and set.
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Lift out the egg with a slotted spoon, drain well and serve immediately.
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