Creamy air-fryer scrambled eggs
Key recipe details
Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information
Recipe characteristics
Gluten-free y 7 más Indicative dietary requirements
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Recipe characteristics
Starter
Breakfast · Brunch
Under 15 minutes
Ingredients
＋ Añadir a un menú- Egg 2 medium eggs, without shells 100 g
- Milk 20 ml
- Salt 2 g
- Black pepper ground 0.5 g
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Method
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Beat the eggs with the milk, salt and black pepper just until the whites and yolks combine. Pour into a shallow air-fryer-safe dish.
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Preheat the air fryer to 180°C for 3 minutes. Add the dish and cook at 170°C for 3 minutes.
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Open and stir from the edges towards the centre with a spatula. Cook for another 1-2 minutes, stirring again after 45 seconds.
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Remove the eggs while they still look slightly moist; residual heat will finish setting them. Serve immediately.
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