Air-fryer pork loin steaks
Key recipe details
Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information
Recipe characteristics
Gluten-free y 8 más Indicative dietary requirements
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Recipe characteristics
Main course
Lunch · Dinner
15 to 30 minutes
Ingredients
＋ Añadir a un menú- Pork loin 8 evenly thick steaks 800 g
- Extra virgin olive oil preferably sprayed 15 ml
- Salt 6 g
- Black pepper ground 1 g
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Method
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Pat the pork loin dry, rub with the olive oil and season with the salt and black pepper.
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Preheat the air fryer to 200°C for 5 minutes. Arrange the steaks without overlapping.
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Cook at 190°C for 8-12 minutes, turning halfway, until the centre reaches 63°C.
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Rest for 3 minutes before serving so the juices redistribute.
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