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Air-fryer pork and cheese parcels

Name: Air-fryer pork and cheese parcels
Prep time: 18 min
Cook time: 12 min
Total time: 30 min
Yield: 4 servings
Cuisine: Spanish, Home-style
Ingredients: 600 g Pork loin (8 thin steaks); 160 g Gouda cheese (4 slices); 100 g Egg (2 medium eggs, without shells); 120 g Breadcrumbs; 4 g Salt; 1 g Black pepper (ground); 2 g Oregano (dried); 15 ml Extra virgin olive oil (preferably sprayed)

Thin pork loin steaks filled with cheese and coated in crisp breadcrumbs.

18 minprep

12 mincooking

4servings

2.192 kcalwhole recipe

548 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Recipe characteristics

Omnivorous Main course 15 to 30 minutes Spanish

Nut-free y 6 más Indicative dietary requirements

View full classification 19 etiquetas

Diet

Omnivorous

Necesidades alimentarias

Nut-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-freeNo added sugar

Dish type

Main course

Meal

LunchDinner

Preparation

Baking

Aparatos

Air fryer

Cocina

SpanishHome-style

Season

All year round

Occasion

For the whole family

Nutrition

High in protein

Total time

15 to 30 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Main course

Meal

Lunch · Dinner

Total time

15 to 30 minutes

What you need

Ingredients

Pork loin 8 thin steaks 600 g
Gouda cheese 4 slices 160 g
Egg 2 medium eggs, without shells 100 g
Breadcrumbs 120 g
Salt 4 g
Black pepper ground 1 g
Oregano dried 2 g
Extra virgin olive oil preferably sprayed 15 ml

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8 ingredients selected

Pork loin 600 g
Gouda cheese 160 g
Egg 100 g
Breadcrumbs 120 g
Salt 4 g
Black pepper 1 g
Oregano 2 g
Extra virgin olive oil 15 ml

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preparacion

Freidora de Aire Portátil

Ninja · CRISPi

Permite hornear de forma rápida y limpia.

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Let’s get cooking

Method

Place a slice of Gouda cheese between each pair of pork loin steaks. Press the edges and season with the salt and black pepper.
Beat the egg. Mix the breadcrumbs with the oregano and coat each parcel first in egg and then in breadcrumbs.
Preheat the air fryer to 200°C for 5 minutes. Spray the olive oil over both sides.
Cook at 180°C for 10-12 minutes, turning after 7 minutes, until the pork reaches at least 63°C. Rest for 3 minutes.

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Ingredients

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Freidora de Aire Portátil

Method

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