Easy

Baked salmon with butter and lemon

Name: Baked salmon with butter and lemon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 700 g Salmon (fillet, skin and bones removed); 60 g Butter (gently melted); 5 unidades de Parsley (sprigs; use only the leaves, finely chopped); 1 cucharada de Honey (preferably mild); 3 unidades de Lemon (two for juice and one sliced); al gusto de Salt (to season the salmon); al gusto de Black pepper (freshly ground black)

Juicy salmon baked with a fragrant sauce of butter, lemon, honey and parsley. A brief finish under the grill lightly caramelises the edges.

10 minprep

20 mincooking

2servings

2.108 kcalwhole recipe

1.054 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Recipe characteristics

Pescatarian Main course 15 to 30 minutes Mediterranean

Gluten-free and 6 more Indicative dietary requirements

View full classification 23 tags

Diet

Pescatarian

Dietary requirements

Gluten-freeEgg-freeNut-freePeanut-freeSoy-freeShellfish-freeSesame-free

Dish type

Main course

Meal

LunchDinner

Preparation

BakingSautéing

Appliances

OvenFrying pan

Cuisine

Mediterranean

Season

All year round

Occasion

Everyday menuFor the whole family

Nutrition

High in proteinSource of omega-3High in vitamin C

Total time

15 to 30 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Main course

Meal

Lunch · Dinner

Total time

15 to 30 minutes

What you need

Ingredients

Salmon fillet, skin and bones removed 700 g
Butter gently melted 60 g
Parsley sprigs; use only the leaves, finely chopped 5 unidades
Honey preferably mild 1 cda
Lemon two for juice and one sliced 3 unidades
Salt to season the salmon al gusto
Black pepper freshly ground black al gusto

Shopping list Select and share only what you need

7 ingredients selected

Salmon 700 g
Butter 60 g
Parsley 5 unidades
Honey 1 cda
Lemon 3 unidades
Salt al gusto
Black pepper al gusto

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Let’s get cooking

Method

Preheat the oven to 180°C, conventional heat. Line a baking tray with baking paper to catch the juices.
Check the salmon is free of skin and bones. Pat dry with kitchen paper and season both sides with salt and pepper.
Finely chop the parsley leaves. Mix with the juice of two lemons and the honey, stirring until the honey dissolves.
Gently melt the butter without boiling it. Gradually stir it into the lemon, honey and parsley mixture until combined.
Place the salmon on the tray and brush both sides generously with the sauce. Thinly slice the remaining lemon and arrange over and around the fish.
Bake on the middle shelf for about 15 minutes, adjusting for the thickness of the fish. The flesh should flake easily while remaining moist.
Finish under the grill for 3–5 minutes, watching closely, to lightly colour the edges. Rest for 2 minutes and serve hot with the cooking juices.

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Ingredients

Method

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