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Beef cannelloni with asparagus and sun-dried tomatoes

Name: Beef cannelloni with asparagus and sun-dried tomatoes
Prep time: 55 min
Cook time: 40 min
Total time: 95 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 200 g Cannelloni sheets (20 sheets); 400 g Minced beef; 200 g Green asparagus; 80 g Sun-dried tomatoes (rehydrated and drained); 100 g Spring Onion; 40 g Plain flour; 600 ml Milk; 150 g Emmental cheese; 85 ml Extra virgin olive oil (40 ml filling and 45 ml béchamel); 3 g Parsley; 0.3 g Black pepper; 2 g Salt

Total time1 h 35 min Preparation 40 min · Cooking 40 min · Resting 15 min

Preparation excluding the indicated waiting: 40 min · Cooking: 40 min · Resting: 15 min.

Approximate total. Some tasks can overlap; check the steps before planning. Waiting does not require continuous work.

Servings4

Allergens

Cereals containing gluten: Ingredient to check: Cannelloni sheets, Plain flour. Usual composition; check the label or the dough/sauce recipe: Cannelloni sheets. Milk: Ingredient to check: Milk, Emmental cheese. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Plain flour.

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Beef cannelloni with asparagus and sun-dried tomatoes. If buying unhydrated dried tomatoes, soak as directed and use the stated drained weight.

Jump to steps

40 minpreparation excluding indicated waiting

40 mincooking

15 minResting

4servings

3.779 kcalwhole recipe

945 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 1 h 35 min Preparation 40 min · Cooking 40 min · Resting 15 min

Preparation excluding indicated waiting: 40 min · Cooking: 40 min · Resting: 15 min. Approximate total; some tasks can overlap. Waiting does not require continuous work.

Recipe characteristics

Omnivorous Pasta 1 to 2 hours Spanish

Allergens

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Diet

Omnivorous

Dish type

Pasta

Meal

Lunch

Preparation

Baking

Appliances

OvenOvenproof dishWhisk

Cuisine

Spanish

Season

All year round

Occasion

Everyday menu

Total time

1 to 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Pasta

Meal

Lunch

Total time

1 to 2 hours

What you need

Ingredients

Let’s get cooking

Method

Cook cannelloni sheets as directed and spread on a clean tea towel.
Soften chopped spring onion in 40 ml oil for 10 minutes. Add trimmed sliced asparagus and cook for 8 minutes.
Add beef, pepper and half the salt and cook for 5 minutes, breaking up, until cooked. Mix in chopped sun-dried tomatoes.
Cook flour in 45 ml oil for 2 minutes. Gradually whisk in milk and cook for 10 minutes. Add remaining salt and mix a quarter of béchamel into filling. Cool for 15 minutes.
Fill 20 cannelloni sheets, roll and put in a dish. Cover with remaining béchamel and cheese and bake at 200°C for 8 minutes until hot and golden. Serve with parsley.

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Ingredients

Method

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