Medium

Pepper aubergine and beef lasagne

Name: Pepper aubergine and beef lasagne
Prep time: 45 min
Cook time: 50 min
Total time: 95 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 240 g Lasagne sheets (12 sheets); 200 g Minced beef; 300 g Spring Onion; 400 g Red pepper; 600 g Aubergine; 25 g Plain flour; 250 ml Milk; 500 ml Tomato sauce; 100 g Emmental cheese; 120 ml Extra virgin olive oil (90 ml filling and 30 ml béchamel); 3 g Parsley; 0.3 g Black pepper; 2 g Salt

Total time1 h 35 min Preparation 40 min · Cooking 50 min · Resting 5 min

Preparation excluding the indicated waiting: 40 min · Cooking: 50 min · Resting: 5 min.

Approximate total. Some tasks can overlap; check the steps before planning. Waiting does not require continuous work.

Servings4

Allergens

Cereals containing gluten: Ingredient to check: Lasagne sheets, Plain flour. Usual composition; check the label or the dough/sauce recipe: Lasagne sheets. Milk: Ingredient to check: Milk, Emmental cheese. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Plain flour, Tomato sauce.

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Pepper aubergine and beef lasagne. Although inspired by escalivada, these vegetables are cooked in a pan.

Jump to steps

40 minpreparation excluding indicated waiting

50 mincooking

5 minResting

4servings

3.538 kcalwhole recipe

885 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 1 h 35 min Preparation 40 min · Cooking 50 min · Resting 5 min

Preparation excluding indicated waiting: 40 min · Cooking: 50 min · Resting: 5 min. Approximate total; some tasks can overlap. Waiting does not require continuous work.

Recipe characteristics

Omnivorous Pasta 1 to 2 hours Spanish

Allergens

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Diet

Omnivorous

Dish type

Pasta

Meal

Lunch

Preparation

Baking

Appliances

OvenOvenproof dishWhisk

Cuisine

Spanish

Season

All year round

Occasion

Everyday menu

Total time

1 to 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Pasta

Meal

Lunch

Total time

1 to 2 hours

What you need

Ingredients

Let’s get cooking

Method

Cook sheets as directed and spread on a clean tea towel.
Trim and dice spring onions, peppers and aubergines. Cook in 90 ml oil for 25 minutes with half the salt.
Add beef and black pepper and cook for 5 minutes, breaking up, until fully cooked.
Cook flour in 30 ml oil for 2 minutes. Gradually add milk and cook, stirring, for 8 minutes. Add remaining salt and mix into filling.
Stack four layers of three sheets with three layers of filling between them. Cover with tomato sauce and cheese and bake at 200°C for 10 minutes. Rest for 5 minutes and serve with parsley.

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Ingredients

Method

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