Mixed mushrooms
Edible culinary mushrooms vary in moisture and flavour. This profile represents a fresh cultivated mixture rather than dried mushrooms.
What it offers and why to use it
Edible culinary mushrooms vary in moisture and flavour. This profile represents a fresh cultivated mixture rather than dried mushrooms. Wipe or briefly rinse, trim and cook thoroughly in batches so excess moisture can evaporate.
Earthy and savoury, varying with the species.
From shopping to cooking
Choose
Buy identified edible mushrooms from a reliable food supplier, firm and without slime. Do not use unidentified wild specimens.
Store
Refrigerate in breathable packaging and use promptly; avoid prolonged soaking.
Prepare
Wipe or briefly rinse, trim and cook thoroughly in batches so excess moisture can evaporate.
How to make the most of it
Good pairings
Potatoes, garlic, parsley and rice.
How to substitute it
Substitutions change flavour and nutrition; adjust quantities and cooking to the recipe.
Recipes with mixed mushrooms
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