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Chicken stuffed with figs and goat cheese
Chicken breast filled with figs, goat cheese and herbs, baked until golden.
Key recipe details
25 minprep
30 mincooking
4servings
2.092 kcalwhole recipe
523 kcalper serving
Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information
Recipe characteristics
Omnivorous
Main course
30 to 60 minutes
Mediterranean
Gluten-free y 8 más Indicative dietary requirements
View full classification 26 etiquetas
Diet
Omnivorous
Necesidades alimentarias
Gluten-freeEgg-freeNut-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-freeNo added sugar
Dish type
Main course
Meal
LunchDinner
Preparation
SautéingBaking
Aparatos
Frying panOven
Cocina
MediterraneanHome-style
Season
SummerAutumn
Occasion
For guests
Nutrition
Anti-inflammatoryHigh in proteinHigh in calcium
Total time
30 to 60 minutes
Allergen information is indicative. Always check each product label and possible cross-contamination.
Recipe characteristics
Main course
Lunch · Dinner
30 to 60 minutes
Ingredients
＋ Añadir a un menú- Chicken breast 4 butterflied breasts 700 g
- Fig 240 g
- Goat’s cheese 160 g
- Spinach 120 g
- Thyme 3 g
- Garlic 3 g
- Extra virgin olive oil 30 ml
- Salt 5 g
- Pepper 1 g
Method
-
Sauté spinach with garlic and cool. Mix with chopped figs, cheese and thyme.
-
Season chicken, add filling, roll and tie with string.
-
Brown the rolls in oil and bake for 18–22 minutes at 190°C. Rest for 5 minutes before slicing.
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