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Chicory leaves with blue cheese, pear and walnuts

Name: Chicory leaves with blue cheese, pear and walnuts
Prep time: 25 min
Total time: 25 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 300 g Endive (3 heads, reserve 12 large leaves); 150 g Blue cheese; 48 g Walnuts (12 shelled walnuts); 48 g Dried apricots (6 pieces); 150 g Pear (1 peeled and cored); 3 g Parsley; 20 g Honey; 15 ml Vinegar; 40 ml Extra virgin olive oil

Total time25 min Preparation and possible waiting 25 min · Cooking 0 min

Preparation and possible waiting: 25 min · Cooking: 0 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings4

Allergens

Milk: Ingredient to check: Blue cheese. Nuts: Ingredient to check: Walnuts. Sulphites: check label: Ingredient to check: Vinegar. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact.

Rating Not yet rated

Chicory leaves with blue cheese, pear and walnuts. Dry the leaves thoroughly to avoid watering down the filling. Fill shortly before serving.

Jump to steps

25 minpreparation and possible waiting

4servings

1.482 kcalwhole recipe

370 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 25 min Preparation and possible waiting 25 min · Cooking 0 min

Preparation and possible waiting: 25 min · Cooking: 0 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Vegetarian Starter 15 to 30 minutes Spanish

Allergens

View full classification 9 tags

Diet

Vegetarian

Dish type

Starter

Meal

Lunch

Preparation

No-cook

Appliances

Mixing bowl

Cuisine

Spanish

Season

All year round

Occasion

Everyday menu

Total time

15 to 30 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Starter

Meal

Lunch

Total time

15 to 30 minutes

What you need

Ingredients

Tick the ingredients you need to buy.

Endive 3 heads, reserve 12 large leaves 300 g
Blue cheese 150 g
Walnuts 12 shelled walnuts 48 g
Dried apricots 6 pieces 48 g
Pear 1 peeled and cored 150 g
Parsley 3 g
Honey 20 g
Vinegar 15 ml
Extra virgin olive oil 40 ml

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Let’s get cooking

Method

Put honey, vinegar and oil in a lidded jar. Close and shake to combine.
Trim the chicory bases and separate twelve large leaves. Wash and dry. Chop the inner leaves.
Chop the dried apricots and half the walnuts. Peel and core the pear and finely dice.
Mash the blue cheese and mix with chopped chicory, dried apricots, pear and chopped walnuts.
Fill the large leaves and add the remaining walnuts. Dress, add chopped parsley and serve three leaves per person.