Very easy

Stuffed chicory with pear, walnuts and cheese

Name: Stuffed chicory with pear, walnuts and cheese
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Spanish, Mediterranean, Home-style
Ingredients: 400 g Endive (4 heads); 300 g Pear; 80 g Walnuts; 120 g Blue cheese; 10 g Dijon Mustard; 15 ml Vinegar; 30 ml Extra virgin olive oil; 1 g Black pepper

Total time15 min Preparation and possible waiting 15 min · Cooking 0 min

Preparation and possible waiting: 15 min · Cooking: 0 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings4

Allergens

Milk: Ingredient to check: Blue cheese. Nuts: Ingredient to check: Walnuts. Mustard: Ingredient to check: Dijon Mustard. Sulphites: check label: Ingredient to check: Vinegar. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact.

Rating Not yet rated

Chicory leaves filled with pear, walnuts and blue cheese in mustard dressing.

Jump to steps

15 minpreparation and possible waiting

4servings

1.439 kcalwhole recipe

360 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 15 min Preparation and possible waiting 15 min · Cooking 0 min

Preparation and possible waiting: 15 min · Cooking: 0 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Vegetarian Starter 15 to 30 minutes Spanish

Allergens

View full classification 23 tags

Diet

Vegetarian

Dietary requirements

Gluten-freeEgg-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-freeNo added sugar

Dish type

StarterAppetiser

Meal

AppetiserDinner

Preparation

No-cook

Appliances

Kitchen knifeMixing bowl

Cuisine

SpanishMediterraneanHome-style

Season

All year round

Occasion

For guestsCelebrations

Total time

15 to 30 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Starter · Appetiser

Meal

Appetiser · Dinner

Total time

15 to 30 minutes

What you need

Ingredients

Tick the ingredients you need to buy.

Endive 4 heads 400 g
Pear 300 g
Walnuts 80 g
Blue cheese 120 g
Dijon Mustard 10 g
Vinegar 15 ml
Extra virgin olive oil 30 ml
Black pepper 1 g

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Let’s get cooking

Method

Separate, wash and dry the chicory leaves. Reserve the large ones as bases and chop the small ones to mix into the filling.
Dice the pear and cheese and chop the walnuts.
Whisk mustard, vinegar and oil, toss with the filling and spoon into the leaves. Finish with pepper.