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Cockle pâté

Name: Cockle pâté
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Cuisine: Traditional
Ingredients: 115 g Cockles (canned and drained; reserve the liquor); 200 g Cream cheese; 10 ml Lemon (juice); 0.5 g Pepper (white)

A light, spreadable cockle and cream-cheese pâté with a clean taste of the sea.

10 minprep

6servings

782 kcalwhole recipe

130 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Recipe characteristics

Pescatarian Appetiser 15 to 30 minutes Traditional

Gluten-free y 7 más Indicative dietary requirements

View full classification 25 etiquetas

Diet

Pescatarian

Necesidades alimentarias

Gluten-freeEgg-freeNut-freePeanut-freeSoy-freeFish-freeSesame-freeNo added sugar

Dish type

AppetiserStarter

Meal

AppetiserSnack

Preparation

No-cook

Aparatos

Blender

Cocina

Traditional

Season

All year round

Occasion

For sharingCelebrationsMake aheadEveryday menuFor the whole family

Nutrition

Low calorieLow carbohydrate

Total time

15 to 30 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Appetiser · Starter

Meal

Appetiser · Snack

Total time

15 to 30 minutes

What you need

Ingredients

Cockles canned and drained; reserve the liquor 115 g
Cream cheese 200 g
Lemon juice 10 ml
Pepper white 0.5 g

Shopping list Select and share only what you need

4 ingredients selected

Cockles 115 g
Cream cheese 200 g
Lemon 10 ml
Pepper 0.5 g

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Let’s get cooking

Method

Drain the cockles, strain their liquor through muslin and reserve one tablespoon.
Blend the cockles with the cream cheese and lemon.
Adjust the consistency with a little reserved liquor and finish with pepper.
Cover and chill for at least 45 minutes before serving.

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Ingredients

Method

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