Muy fácil
José Antonio’s tuna and anchovy pâté
A quick, creamy tuna, anchovy and cream-cheese pâté with a balanced savoury flavour.
Key recipe details
10 minprep
6servings
941 kcalwhole recipe
157 kcalper serving
Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information
Recipe characteristics
Pescatarian
Appetiser
15 to 30 minutes
Traditional
Gluten-free y 7 más Indicative dietary requirements
View full classification 26 etiquetas
Diet
Pescatarian
Necesidades alimentarias
Gluten-freeEgg-freeNut-freePeanut-freeSoy-freeShellfish-freeSesame-freeNo added sugar
Dish type
AppetiserStarter
Meal
AppetiserSnack
Preparation
No-cook
Aparatos
Blender
Cocina
Traditional
Season
All year round
Occasion
For sharingCelebrationsMake aheadEveryday menuFor the whole family
Nutrition
Source of omega-3Low calorieLow carbohydrate
Total time
15 to 30 minutes
Allergen information is indicative. Always check each product label and possible cross-contamination.
Recipe characteristics
Appetiser · Starter
Appetiser · Snack
15 to 30 minutes
Ingredients
＋ Añadir a un menú- Tuna canned and drained 160 g
- Anchovies drained 20 g
- Cream cheese 200 g
- Lemon juice 10 ml
- Pepper 0.5 g
Method
-
Drain the tuna and anchovies thoroughly.
-
Blend both fish with the cream cheese and lemon until smooth.
-
Taste, add pepper and loosen with a teaspoon of cold water only if required.
-
Cover and chill for 30 minutes before serving.
Found an error? Help us keep this recipe clear and reliable.
Suggest a correction →