Recipe collection
Fish
Recipes with fresh or canned fish for the oven, frying pan and casserole.
Basque leek and potato soup with hake
Pescatarian
Hake-stuffed round courgettes with béchamel
Pescatarian
Cod-stuffed aubergines with béchamel
Pescatarian
Pumpkin soup with hake and prawns
Pescatarian
Monkfish soup with vegetables and bread
Pescatarian
Tomato, cucumber and sardine salad
Pescatarian
Spanish potato salad with tuna and anchovies
Pescatarian
Tuna and olive stuffed eggs
Pescatarian
Mediterranean tuna and egg salad
Pescatarian
Tuna and egg turnovers
Pescatarian
Chilled tuna, egg and prawn sandwich loaf
Pescatarian
Spanish stuffed mussels
Pescatarian
Hake with clams and king prawns
Pescatarian
Cod with Catalan vegetable stew
Pescatarian
Simple tuna and egg pâté
Pescatarian Includes 30 min chilling
José Antonio’s tuna and anchovy pâté
Pescatarian Includes 30 min chilling
Chilled tuna terrine
Gluten-free Includes 6 h chilling
Roast pepper and anchovy pâté
Pescatarian Includes 30 min chilling