Crispy air-fryer bacon
Key recipe details
Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information
Recipe characteristics
Gluten-free y 9 más Indicative dietary requirements
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Recipe characteristics
Side dish
Breakfast · Brunch
Under 15 minutes
Ingredients
＋ Añadir a un menú- Bacon 8 rashers 200 g
Utensilios para esta receta Utensilio recomendado
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Method
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Preheat the air fryer to 190°C for 3 minutes. Arrange the bacon in a single layer without folding the rashers over themselves.
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Cook at 190°C for 5-7 minutes, turning halfway, until as crisp as desired.
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Transfer to kitchen paper and rest for 2 minutes; it will crisp further as it cools.
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