Air-fryer patatas bravas
Key recipe details
Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information
Recipe characteristics
Egg-free y 8 más Indicative dietary requirements
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Recipe characteristics
Appetiser · Side dish
Appetiser
30 to 60 minutes
Ingredients
＋ Añadir a un menú- Potato baby potatoes 500 g
- Extra virgin olive oil 35 ml
- Garlic 6 g
- Onion 120 g
- Sweet Paprika 7 g
- Hot paprika 4 g
- Flour 15 g
- Beef stock 500 ml
- Salt 5 g
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Method
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Boil the potatoes in water with 2 g salt for 9–10 minutes, until tender but still firm. Drain and cut into wedges.
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Preheat the air fryer to 200°C. Toss the potatoes with 15 ml olive oil and cook for 10–12 minutes at 190°C, shaking once.
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For the sauce, soften the garlic and onion in the remaining 20 ml olive oil. Remove from the heat, add the sweet paprika, hot paprika and flour, and stir without letting them burn.
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Gradually add the beef stock, simmer for 8 minutes and blend. Season with the remaining 3 g salt and spoon the sauce over the potatoes.
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