Medium

Custard and cream mille-feuille

Total time2 h 30 min Preparation and possible waiting 1 h 15 min · Cooking 1 h 15 min

Preparation and possible waiting: 1 h 15 min · Cooking: 1 h 15 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings16

Allergens

Cereals containing gluten: Ingredient to check: Puff pastry. Egg: Ingredient to check: Pastry cream. Usual composition; check the label or the dough/sauce recipe: Pastry cream. Milk: Ingredient to check: Pastry cream, Cream. Usual composition; check the label or the dough/sauce recipe: Pastry cream. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Puff pastry, Pastry cream.

Rating Not yet rated

Crisp puff-pastry layers filled with pastry cream and whipped cream.

Jump to steps

1 h 15 minpreparation and possible waiting

1 h 15 mincooking

16servings

5.522 kcalwhole recipe

345 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 2 h 30 min Preparation and possible waiting 1 h 15 min · Cooking 1 h 15 min

Preparation and possible waiting: 1 h 15 min · Cooking: 1 h 15 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Vegetarian Dessert More than 2 hours French

Allergens

View full classification 18 tags

Diet

Vegetarian

Dietary requirements

Nut-freePeanut-freeFish-freeShellfish-freeSesame-free

Dish type

Dessert

Meal

Afternoon snackDessert

Preparation

Baking

Appliances

OvenBlender

Cuisine

FrenchHome-style

Season

All year round

Occasion

CelebrationsFor guests

Total time

More than 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Dessert

Meal

Afternoon snack · Dessert

Total time

More than 2 hours

What you need

Ingredients

Tick the ingredients you need to buy.

Puff pastry 750 g
Pastry cream 500 g
Cream 500 ml
Sugar 60 g
Icing sugar 30 g

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Let’s get cooking

Method

Divide the pastry into three equal sheets, approximately 25 × 30 cm and 3 mm thick.
Preheat the oven to 190°C. Prick and bake separately at 190°C for 20–25 minutes each until golden and dry underneath. Cool completely on a wire rack.
Whip the very cold double cream with the sugar. Use cooked, chilled pastry cream. Stir it until smooth.
Layer one pastry sheet, the pastry cream, a second sheet, the whipped cream and the final sheet.
Chill for 30 minutes and dust with icing sugar just before slicing.