Custard and cream mille-feuille
Key recipe details
Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information
Recipe characteristics
Nut-free y 4 más Indicative dietary requirements
View full classification 18 etiquetas
Allergen information is indicative. Always check each product label and possible cross-contamination.
Recipe characteristics
Dessert
Afternoon snack · Dessert
1 to 2 hours
Ingredients
＋ Añadir a un menú- Puff pastry 750 g
- Pastry cream 500 g
- Double cream 500 ml
- Sugar 60 g
- Icing sugar 30 g
Method
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Roll out and prick the puff pastry, then bake each sheet at 190°C for 14–16 minutes. Cool.
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Whip the very cold double cream with the sugar. Stir the pastry cream until smooth.
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Layer one pastry sheet, the pastry cream, a second sheet, the whipped cream and the final sheet.
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Chill for 30 minutes and dust with icing sugar just before slicing.
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