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Date caramel

Total time10 min Preparation + cooking; may include waiting How this time is calculated

Preparation and possible waiting: 10 min · Cooking: 0 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings10

Rating Not yet rated

A creamy date and water paste for serving with or sweetening desserts.
Jump to steps
Date caramel, finished dish

Key recipe details

10 minpreparation and possible waiting
10servings
831 kcalwhole recipe
83 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 10 min Preparation + cooking; may include waiting How this time is calculated

Preparation and possible waiting: 10 min · Cooking: 0 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Vegan Sauce Under 15 minutes Home-style

Lactose-free and 1 more Indicative dietary requirements

View full classification 13 tags
Diet
Vegan
Dietary requirements
Lactose-freeEgg-free
Dish type
Sauce
Meal
Lunch
Preparation
No-cook
Appliances
Blender
Cuisine
Home-style
Season
All year round
Occasion
Everyday menu
Nutrition
Low calorieLow carbohydrate
Total time
Under 15 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Sauce

Meal

Lunch

Total time

Under 15 minutes

What you need

Ingredients

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  • Dates Medjool, pitted weight 300 g
  • Water hot 200 ml

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Let’s get cooking

Method

  1. Check that the dates are pitted and place in a tall blending jug with the hot water.

  2. Blend with a hand blender until smooth and creamy.

  3. Allow to cool, transfer to a clean lidded jar and refrigerate.

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