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Air-fryer roasted tomato sauce

Name: Air-fryer roasted tomato sauce
Prep time: 15 min
Cook time: 52 min
Total time: 67 min
Yield: 8 servings
Cuisine: Mediterranean, Home-style
Ingredients: 1000 g Tomato (ripe); 150 g Onion; 12 g Garlic (2 cloves); 100 g Leek (white part only); 100 g Carrot; 30 ml Extra virgin olive oil; 100 ml Water (use only as needed); 3 g Oregano (dried); 6 g Salt; 1 g Black pepper (ground)

A light, flavourful homemade sauce of roasted tomatoes and vegetables, finished with oregano and olive oil.

15 minprep

52 mincooking

8servings

612 kcalwhole recipe

76 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Recipe characteristics

Vegana Sauce 1 to 2 hours Mediterranean

Gluten-free y 9 más Indicative dietary requirements

View full classification 26 etiquetas

Diet

Vegana

Necesidades alimentarias

Gluten-freeLactose-freeEgg-freeNut-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-freeNo added sugar

Dish type

Sauce

Meal

LunchDinner

Preparation

BakingBoiling

Aparatos

Air fryerCasseroleBlender

Cocina

MediterraneanHome-style

Season

Summer

Occasion

Batch cookingFreezer-friendly

Nutrition

High in vitamin C

Total time

1 to 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Sauce

Meal

Lunch · Dinner

Total time

1 to 2 hours

What you need

Ingredients

Tomato ripe 1000 g
Onion 150 g
Garlic 2 cloves 12 g
Leek white part only 100 g
Carrot 100 g
Extra virgin olive oil 30 ml
Water use only as needed 100 ml
Oregano dried 3 g
Salt 6 g
Black pepper ground 1 g

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Selección práctica

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preparacion

Freidora de Aire Portátil

Ninja · CRISPi

Permite hornear de forma rápida y limpia.

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Let’s get cooking

Method

Wash the tomatoes and score a shallow cross in their bases. Peel and cut the onion, garlic, leek and carrot, keeping the carrot pieces slightly thinner so everything cooks evenly.
Place all the vegetables in a dish that fits the basket and add the olive oil. Preheat the air fryer to 170°C for 5 minutes.
Roast at 165°C for 28-32 minutes. Remove the tomatoes when very soft, and leave the onion, garlic, leek and carrot for another 8-12 minutes if they are still firm.
Peel the tomatoes and blend the flesh with the remaining vegetables, oregano, salt and black pepper. Gradually add only enough water to reach a smooth sauce consistency.
Transfer the sauce to a saucepan and simmer gently for 8-10 minutes to blend the flavours and adjust the thickness. Cool promptly if not using immediately.

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Ingredients

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Freidora de Aire Portátil

Method

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