Easy

Elbow pasta salad with courgette and strawberries

Name: Elbow pasta salad with courgette and strawberries
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Home-style, International
Ingredients: 300 g Elbow pasta (dry); 400 g Courgette; 180 g Strawberry (12, hulled); 15 g Capers (drained); 75 g Parmesan cheese; 20 g Vinegar; 40 g Extra virgin olive oil (20 g sautéing and 20 g dressing); 8 g Basil; 3 g Parsley; 1 g Salt (to taste)

Total time40 min Preparation and possible waiting 20 min · Cooking 20 min

Preparation and possible waiting: 20 min · Cooking: 20 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings4

Allergens

Cereals containing gluten: Ingredient to check: Elbow pasta. Usual composition; check the label or the dough/sauce recipe: Elbow pasta. Milk: Ingredient to check: Parmesan cheese. Sulphites: check label: Ingredient to check: Vinegar. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Elbow pasta.

Rating Not yet rated

Pasta salad with browned courgette, strawberries, capers and Parmesan.

Jump to steps

20 minpreparation and possible waiting

20 mincooking

4servings

1.877 kcalwhole recipe

469 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 40 min Preparation and possible waiting 20 min · Cooking 20 min

Preparation and possible waiting: 20 min · Cooking: 20 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Vegetarian Main course 30 to 60 minutes Home-style

Allergens

View full classification 21 tags

Diet

Vegetarian

Dietary requirements

Egg-freeNut-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-freeNo added sugar

Dish type

Main course

Meal

LunchDinner

Preparation

BoilingSautéing

Appliances

CasseroleFrying pan

Cuisine

Home-styleInternational

Season

All year round

Occasion

Everyday menu

Total time

30 to 60 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Main course

Meal

Lunch · Dinner

Total time

30 to 60 minutes

What you need

Ingredients

Let’s get cooking

Method

Cook the elbow pasta in plenty of water according to the packet. Drain, briefly cool under water and drain thoroughly.
Dice the courgette and sauté in 20 g oil over medium-high heat for 5–7 minutes until browned but still firm. Remove and let the intense heat subside.
Wash, dry and chop the strawberries. Combine with the pasta, courgette and capers. Add the vinegar, other 20 g oil and salt, then fold gently with a spatula, lifting the mixture from the bottom.
Divide between four plates and finish with grated Parmesan, sliced basil and parsley.