Easy

Broccoli and mozzarella pasta bake

Name: Broccoli and mozzarella pasta bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Home-style, International
Ingredients: 400 g Elbow pasta (dry); 400 g Broccoli (small florets); 240 g Spring Onion; 45 g Sun-dried tomatoes in oil (drained); 200 g Cream; 200 g Tomato sauce; 100 g Mozzarella (grated); 25 g Extra virgin olive oil; 3 g Parsley; 1 g Salt (to taste)

Total time50 min Preparation and possible waiting 20 min · Cooking 30 min

Preparation and possible waiting: 20 min · Cooking: 30 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings4

Allergens

Cereals containing gluten: Ingredient to check: Elbow pasta. Usual composition; check the label or the dough/sauce recipe: Elbow pasta. Milk: Ingredient to check: Cream, Mozzarella. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Elbow pasta, Tomato sauce.

Rating Not yet rated

Short pasta with broccoli, tomato and cream, finished with golden mozzarella.

Jump to steps

20 minpreparation and possible waiting

30 mincooking

4servings

2.905 kcalwhole recipe

726 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 50 min Preparation and possible waiting 20 min · Cooking 30 min

Preparation and possible waiting: 20 min · Cooking: 30 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Vegetarian Main course 30 to 60 minutes Home-style

Allergens

View full classification 22 tags

Diet

Vegetarian

Dietary requirements

Egg-freeNut-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-freeNo added sugar

Dish type

Main course

Meal

Lunch

Preparation

BoilingBakingSautéing

Appliances

CasseroleFrying panOven

Cuisine

Home-styleInternational

Season

All year round

Occasion

Everyday menu

Total time

30 to 60 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Main course

Meal

Lunch

Total time

30 to 60 minutes

What you need

Ingredients

Let’s get cooking

Method

Chop the spring onions and soften in the oil for 6 minutes. Add the chopped sun-dried tomatoes, cream and tomato sauce.
Simmer gently for 6–8 minutes.
Cook the elbow pasta in plenty of water with the salt for one minute less than the packet time. Add the broccoli for the final 4 minutes. Drain both thoroughly.
Mix the pasta and broccoli with the sauce, transfer to a baking dish and scatter the mozzarella over. Grill for 5–8 minutes, watching closely, until the cheese melts and browns.
Divide into four portions and finish with chopped parsley.