Easy

Fresh cod gratin with hollandaise sauce

Name: Fresh cod gratin with hollandaise sauce
Prep time: 25 min
Cook time: 18 min
Total time: 43 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 800 g Fresh cod; 200 g Butter; 60 g Egg yolk (3 yolks, preferably pasteurised); 15 ml Lemon juice; 100 g Lamb’s lettuce; 30 ml Extra virgin olive oil (15 ml fish and 15 ml salad); 3 g Parsley; 0.5 g Black pepper; 3 g Salt

Total time43 min Preparation and possible waiting 25 min · Cooking 18 min

Preparation and possible waiting: 25 min · Cooking: 18 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings4

Allergens

Egg: Ingredient to check: Egg yolk. Fish: Ingredient to check: Fresh cod, Extra virgin olive oil. Milk: Ingredient to check: Butter. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact.

Rating Not yet rated

Fresh cod gratin with hollandaise sauce. Whisk sauce over gentle heat; if water boils vigorously, briefly lift off the bowl to prevent splitting.

Jump to steps

25 minpreparation and possible waiting

18 mincooking

4servings

2.519 kcalwhole recipe

630 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 43 min Preparation and possible waiting 25 min · Cooking 18 min

Preparation and possible waiting: 25 min · Cooking: 18 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Pescatarian Main course 30 to 60 minutes Spanish

Allergens

View full classification 10 tags

Diet

Pescatarian

Dish type

Main course

Meal

Lunch

Preparation

Baking

Appliances

OvenWhisk

Cuisine

Spanish

Season

All year round

Occasion

Everyday menu

Total time

30 to 60 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Main course

Meal

Lunch

Total time

30 to 60 minutes

What you need

Ingredients

Tick the ingredients you need to buy.

Fresh cod 800 g
Butter 200 g
Egg yolk 3 yolks, preferably pasteurised 60 g
Lemon juice 15 ml
Lamb’s lettuce 100 g
Extra virgin olive oil 15 ml fish and 15 ml salad 30 ml
Parsley 3 g
Black pepper 0.5 g
Salt Approx. ½ level tsp of fine salt 3 g

0 selected ingredients

Let’s get cooking

Method

Melt butter in a saucepan over low heat. Pour clear butter into a jug, leaving milky sediment behind.
Put yolks in a heatproof bowl over a saucepan of hot water without touching it. Whisk over gentle heat until foamy.
Gradually whisk in clear melted butter. Add lemon juice and salt. Keep warm without boiling.
Cut cod into four portions, season with salt and black pepper and brush with 15 ml oil. Cook on a griddle for 3 minutes per side, depending on thickness.
Transfer skin-side down to an ovenproof dish and cover with some sauce. Grill for 3 minutes until golden and fish cooked.
Wash and dry Lamb’s lettuce, dress with 15 ml oil and salt. Serve with cod, remaining hollandaise and parsley.