Hake and potato soup in the Thermomix
Total time43 min Preparation + cooking; may include waiting How this time is calculated
Preparation and possible waiting: 15 min · Cooking: 28 min
Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.
Servings4
Key recipe details
Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information
Total time: 43 min Preparation + cooking; may include waiting How this time is calculated
Preparation and possible waiting: 15 min · Cooking: 28 min
Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.
Recipe characteristics
Gluten-free and 8 more Indicative dietary requirements
View full classification 20 tags
Allergen information is indicative. Always check each product label and possible cross-contamination.
Recipe characteristics
Soup
Lunch
30 to 60 minutes
Method
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Chop the tomato, green pepper and onion for 4 sec/speed 4. Add water, oil and salt. Put the sliced potatoes in the simmering basket and cook for 20 min/Varoma/speed 1.
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Place the hake in the Varoma, leaving some steam slots clear. Position it on the lid and cook for 7 min/Varoma/speed 1, until cooked through.
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Transfer the hake and tender potatoes to a serving bowl. Let the stock cool before blending for 30 sec, gradually increasing from speed 5 to 10 as permitted by your model instructions.
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Pour the stock over the fish and potatoes. Add the lemon juice, stir gently and serve.
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