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Homemade empanada dough

Total time2 h 10 min Preparation and possible waiting 2 h 10 min · Cooking 0 min

Preparation and possible waiting: 2 h 10 min · Cooking: 0 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings10

Allergens
Cereals containing gluten: Ingredient to check: Plain flour. Egg: Ingredient to check: Egg. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Plain flour.

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Flexible olive-oil dough ready for sweet or savoury empanadas.
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Homemade empanada dough served with a natural homemade finish
2 h 10 minpreparation and possible waiting
10servings
2.539 kcalwhole recipe
254 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 2 h 10 min Preparation and possible waiting 2 h 10 min · Cooking 0 min

Preparation and possible waiting: 2 h 10 min · Cooking: 0 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Vegetarian Dough More than 2 hours Spanish
Allergens
Cereals containing gluten: Ingredient to check: Plain flour. Egg: Ingredient to check: Egg. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Plain flour.
View full classification 18 tags
Diet
Vegetarian
Dietary requirements
Lactose-freeNut-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-freeNo added sugar
Dish type
Dough
Preparation
No-cook
Appliances
Mixing bowl
Cuisine
SpanishHome-style
Season
All year round
Occasion
Make aheadFreezer-friendly
Total time
More than 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Dough

Total time

More than 2 hours

What you need

Ingredients

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Method

  1. Dissolve the fresh yeast in the warm water and add the olive oil.

  2. Add the egg, flour and finally the salt. Knead for 8–10 minutes until smooth.

  3. Shape into a ball, cover and leave to rise for about 2 hours.

  4. Gently deflate, divide into a larger portion for the base and a smaller one for the lid, then roll before filling.

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