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Homemade empanada dough

Name: Homemade empanada dough
Prep time: 130 min
Total time: 130 min
Yield: 10 servings
Cuisine: Spanish, Home-style
Ingredients: 450 g Flour; 200 ml Water; 100 ml Extra virgin olive oil; 60 g Egg; 10 g Salt; 10 g Fresh yeast

Flexible olive-oil dough ready for sweet or savoury empanadas.

130 minprep

10servings

2.539 kcalwhole recipe

254 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Recipe characteristics

Vegetarian Dough More than 2 hours Spanish

Lactose-free y 7 más Indicative dietary requirements

View full classification 22 etiquetas

Diet

Vegetarian

Necesidades alimentarias

Lactose-freeNut-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-freeNo added sugar

Dish type

Dough

Meal

LunchDinner

Preparation

No-cook

Aparatos

Stand mixer

Cocina

SpanishHome-style

Season

All year round

Occasion

Make aheadFreezer-friendly

Nutrition

High in proteinLow calorie

Total time

More than 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Dough

Meal

Lunch · Dinner

Total time

More than 2 hours

What you need

Ingredients

Flour 450 g
Water 200 ml
Extra virgin olive oil 100 ml
Egg 60 g
Salt 10 g
Fresh yeast 10 g

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6 ingredients selected

Flour 450 g
Water 200 ml
Extra virgin olive oil 100 ml
Egg 60 g
Salt 10 g
Fresh yeast 10 g

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Let’s get cooking

Method

Dissolve the fresh yeast in the warm water and add the olive oil.
Add the egg, flour and finally the salt. Knead for 8–10 minutes until smooth.
Shape into a ball, cover and leave to rise for about 2 hours.
Gently deflate, divide into a larger portion for the base and a smaller one for the lid, then roll before filling.

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Ingredients

Method

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