Desalted cod
Previously salted cod that has been desalted and is ready to cook. Saltiness depends on the product and desalting process.
What it offers and why to use it
Previously salted cod that has been desalted and is ready to cook. Saltiness depends on the product and desalting process. Drain and pat dry; add to stews near the end and cook until it flakes.
Previously salted cod that has been desalted and is ready to cook. Saltiness depends on the product and desalting process.
From shopping to cooking
Choose
Buy loins labelled desalted and check for bones, skin and storage instructions.
Store
Refrigerate at 4°C or below and follow the use-by date; desalted fish is not shelf-stable.
Prepare
Drain and pat dry; add to stews near the end and cook until it flakes.
How to make the most of it
Good pairings
Pairs with pulses, garlic, parsley, tomatoes and olive oil.
How to substitute it
A substitute must account for texture, intensity and allergens; equal quantities are not always suitable.
Recipes with desalted cod
Sweet potato and cod bites with quick brava sauce
Pescatarian Includes 30 min resting
Ajoarriero cod lasagne with béchamel
Pescatarian
Cod cannelloni with béchamel and Idiazábal
Pescatarian
Toasted noodles with courgette and cod
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