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Cod cannelloni with béchamel and Idiazábal

Name: Cod cannelloni with béchamel and Idiazábal
Prep time: 40 min
Cook time: 40 min
Total time: 80 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 200 g Cannelloni sheets (20 sheets, check packet weight); 400 g Desalted cod (boneless); 400 g Spring Onion; 200 g Green pepper; 60 g Plain flour; 700 ml Milk; 100 g Idiazabal cheese; 145 ml Extra virgin olive oil (90 ml filling and 55 ml béchamel); 3 g Parsley; 1 g Salt

Total time1 h 20 min Preparation and possible waiting 40 min · Cooking 40 min

Preparation and possible waiting: 40 min · Cooking: 40 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings4

Allergens

Cereals containing gluten: Ingredient to check: Cannelloni sheets, Plain flour. Usual composition; check the label or the dough/sauce recipe: Cannelloni sheets. Fish: Ingredient to check: Desalted cod. Milk: Ingredient to check: Milk, Idiazabal cheese. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Plain flour.

Rating Not yet rated

Cod cannelloni with béchamel and Idiazábal. Check cod for bones before cutting.

Jump to steps

40 minpreparation and possible waiting

40 mincooking

4servings

3.460 kcalwhole recipe

865 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 1 h 20 min Preparation and possible waiting 40 min · Cooking 40 min

Preparation and possible waiting: 40 min · Cooking: 40 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Pescatarian Pasta 1 to 2 hours Spanish

Allergens

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Diet

Pescatarian

Dish type

Pasta

Meal

Lunch

Preparation

Baking

Appliances

OvenWhiskOvenproof dish

Cuisine

Spanish

Season

All year round

Occasion

Everyday menu

Total time

1 to 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Pasta

Meal

Lunch

Total time

1 to 2 hours

What you need

Ingredients

Let’s get cooking

Method

Cook cannelloni sheets as directed and spread separately on a clean tea towel.
Soften trimmed chopped spring onions and peppers in 90 ml oil for 20 minutes. Add diced cod and cook for 5 minutes until opaque.
Cook flour in 55 ml oil for 2 minutes. Gradually whisk in milk and cook for 10 minutes until thick. Taste before adding salt.
Mix a third of the béchamel into filling and divide between 20 cannelloni sheets. Roll and put seam-side down in an oven dish.
Cover with remaining béchamel and grated cheese. Grill for about 5 minutes until golden and serve with parsley.

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Ingredients

Method

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