Lasagne sheets
Flat dried wheat pasta sheets for layered lasagne. Some need boiling, while oven-ready sheets need enough liquid and cooking time to hydrate.
What it offers and why to use it
Flat dried wheat pasta sheets for layered lasagne. Some need boiling, while oven-ready sheets need enough liquid and cooking time to hydrate. Boil according to the pack when specified, then layer with moist sauce. Never assume dry sheets will soften during a brief gratin.
Mild wheat flavour that carries sauces.
From shopping to cooking
Choose
Check whether the pack requires pre-cooking and whether egg is included. Match the sheet size to your dish.
Store
Store dry sheets airtight in a cool, dry cupboard; follow the label for fresh pasta.
Prepare
Boil according to the pack when specified, then layer with moist sauce. Never assume dry sheets will soften during a brief gratin.
How to make the most of it
Good pairings
Béchamel, tomato, beef and vegetables.
How to substitute it
Fresh sheets need different hydration and cooking time.
Recipes with lasagne sheets
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