Oregano
An aromatic Mediterranean herb with warm, peppery and slightly bitter notes, widely used in sauces, marinades and roasted dishes.
What it offers and why to use it
Oregano is an aromatic herb with warm, peppery and slightly bitter notes. Use it in tomato sauces, marinades, vegetables, pulses and roasts; dried oregano is more concentrated than fresh.
Warm, herbal, peppery and gently bitter, with a more concentrated aroma when dried.
From shopping to cooking
Choose
Choose fragrant, brightly coloured leaves without blackening, wilting, slime or excessive moisture in the pack.
Store
Wrap loosely in slightly damp kitchen paper or keep the stems in a little water in the fridge. Wash and dry just before use.
Prepare
Add sparingly to sauces, dressings, soups, vegetables and roasted dishes; adding it near the end preserves more aroma.
How to make the most of it
Good pairings
Works particularly well with olive oil, lemon, garlic, tomato, vegetables, fish, poultry and mild cheeses.
How to substitute it
Choose another fresh herb with a compatible aroma and add it gradually, as intensity varies greatly between herbs.
Recipes with oregano
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