Orzo
Rice-shaped wheat pasta. Although it resembles rice, it contains gluten and cooks in a few minutes.
What it offers and why to use it
Rice-shaped wheat pasta. Although it resembles rice, it contains gluten and cooks in a few minutes. Cook according to the packet or add stock gradually while stirring for a creamy texture.
Rice-shaped wheat pasta. Although it resembles rice, it contains gluten and cooks in a few minutes.
From shopping to cooking
Choose
Choose intact, evenly sized pieces; check the pack ingredients, allergens and cooking time.
Store
Store dried pasta in a sealed container in a cool, dry place. Refrigerate cooked leftovers promptly.
Prepare
Cook according to the packet or add stock gradually while stirring for a creamy texture.
How to make the most of it
Good pairings
Use in the recipe quantities to complement vegetables, pulses or sauces.
How to substitute it
A substitute must account for texture, intensity and allergens; equal quantities are not always suitable.
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