Tahini
A rich paste made from ground sesame seeds, with a nutty flavour. It provides fat and plant protein.
What it offers and why to use it
A rich paste made from ground sesame seeds, with a nutty flavour. It provides fat and plant protein. Stir well before weighing and mix with lemon and liquid gradually to make a sauce.
A rich paste made from ground sesame seeds, with a nutty flavour. It provides fat and plant protein.
From shopping to cooking
Choose
Choose sesame paste without sugar; oil separating on the surface is normal.
Store
Keep sealed and follow the pack's refrigeration instructions.
Prepare
Stir well before weighing and mix with lemon and liquid gradually to make a sauce.
How to make the most of it
Good pairings
Use in the recipe quantities to complement vegetables, pulses or sauces.
How to substitute it
A substitute must account for texture, intensity and allergens; equal quantities are not always suitable.
Recipes with tahini
Lentil and roasted aubergine hummus
A sharing dip of lentils and roasted aubergine with tahini, hazelnuts and a touch of lemon.
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