Practical ingredient guide
Yellow pepper
A sweet, crisp-fleshed pepper with bright yellow colour and fruity flavour.
Vegetables
All year round
Home-style
What it offers and why to use it
A sweet, crisp-fleshed pepper with bright yellow colour and fruity flavour. Quality and freshness directly affect the result.
Flavour profile
A characteristic, clean and balanced flavour.
From shopping to cooking
Choose
Choose glossy, taut skin, good weight and a green stem.
Store
Refrigerate whole in the salad drawer and wash just before use.
Prepare
Roast, sauté or add raw to salads, sauces and side dishes.
How to make the most of it
Good pairings
Pairs with vegetables, herbs and home-style dishes.
How to substitute it
Replace with a similar product, adjusting moisture and cooking time.
From ingredient to plate
View all recipes →
Recipes with yellow pepper
Air-fryer octopus and cheese turnovers
Air fryer
Rice with black pudding and three peppers
Gluten-free
Air-fryer roasted peppers
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