Easy

Rice with black pudding and three peppers

Name: Rice with black pudding and three peppers
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: Home-style, International
Ingredients: 300 g Rice (dry round-grain); 250 g Blood Sausage (rice variety, 8 thick slices); 150 g Red pepper (trimmed); 150 g Green pepper (trimmed); 150 g Yellow pepper (trimmed); 200 g Spring Onion (2, trimmed); 900 g Water (hot); 30 g Extra virgin olive oil (25 g rice and 5 g black pudding); 4 g Parsley (chopped); 1 g Salt (or to taste)

Total time55 min Preparation and possible waiting 20 min · Cooking 35 min

Preparation and possible waiting: 20 min · Cooking: 35 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings4

Allergens

Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Blood Sausage.

Rating Not yet rated

Rice with red, green and yellow peppers, finished with browned black pudding slices.

Jump to steps

20 minpreparation and possible waiting

35 mincooking

4servings

2.475 kcalwhole recipe

619 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 55 min Preparation and possible waiting 20 min · Cooking 35 min

Preparation and possible waiting: 20 min · Cooking: 35 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Omnivorous Rice dish 30 to 60 minutes Home-style

Allergens

Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Blood Sausage.

View full classification 22 tags

Diet

Omnivorous

Dietary requirements

Gluten-freeLactose-freeEgg-freeNut-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-freeNo added sugar

Dish type

Rice dish

Meal

Lunch

Preparation

SautéingBoiling

Appliances

CasseroleFrying pan

Cuisine

Home-styleInternational

Season

All year round

Occasion

Everyday menu

Total time

30 to 60 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Rice dish

Meal

Lunch

Total time

30 to 60 minutes

What you need

Ingredients

Let’s get cooking

Method

Chop the spring onions and dice all three peppers finely. Soften in 25 g oil with the salt for 12–15 minutes until tender.
Add the rice, stir for 1 minute and pour in the 900 g hot water.
Cook for 5 minutes over a medium-high heat and 13–15 minutes over a medium-low heat without stirring.
While the rice cooks, cook the eight black pudding slices with the remaining 5 g oil for about 3–4 minutes per side until browned and piping hot in the centre; follow the pack’s cooking instructions.
Rest the rice for 5 minutes. Divide between four plates, add two black pudding slices per person and finish with the parsley.