From the field to your table

Ingredient guide

A practical guide to choosing each ingredient, enjoying it at its seasonal best and making the most of its flavour.

Nuestra despensa

Ingredients to discover

913 ingredients available

All year round

Small fresh oily fish; distinct from sardines in oil.

All year round

Brown seaweed in long strips, usually sold dried, with a marine flavour.

All year round

Salt-cured tuna belly, known as tonyina de sorra in Valencian titaina.

All year round

Dry biologically aged wine used to add aroma to sauces.

All year round

Dry rectangular biscuits for chilled layered cakes; piece weight varies.

Todo el año

Tiny chocolate or coating rods for decorating desserts.

All year round

Fluffy sweet buns made with milk and butter-enriched dough, suitable for filling.

All year round

Hard nougat made with whole almonds, honey, sugar and often egg white; not soft nougat.

All year round

Sweet raspberry-flavoured syrup for drinks, whipped cream and desserts.

All year round

Prepared sweet vanilla frosting with firm decorating texture; not pastry cream.