From the field to your table

Ingredient guide

A practical guide to choosing each ingredient, enjoying it at its seasonal best and making the most of its flavour.

Nuestra despensa

Ingredients to discover

913 ingredients available

All year round

Dried plant for a mild reddish infusion, used here to flavour fruit and then removed.

Todo el año

Cabbage fermented in brine, tangy and crisp, used already prepared and drained.

All year round

Baked oat, seed and nut mixture used already prepared, with recipe-dependent composition.

All year round

Already cooked turkey breast, ready to slice or dice. It is not raw turkey.

All year round

Ready-to-eat smoked trout fillets with pronounced flavour and firm texture.

All year round

Cooked bonito preserved in oil, ready to drain and flake.

All year round

Individual flour, egg and fat sponge cakes used here already baked.

All year round

Black tea leaves for steeping and flavouring, with nutrition stated for unsweetened brewed tea.

All year round

Expanded dried rice grains with a light crisp texture.

All year round

Smooth creamy fresh cheese ready to mix with fruit, with fat depending on the brand.